How about a still slightly warm and soft brioche for breakfast!
It is with satisfaction that Laurence prepares it for our guests.
The recipe
the ingredients:
300g flour
20g of baker's yeast, preferably fresh
4 eggs
50g sugar
1 teaspoon fine salt
160g melted butter
Mix well (I do it in a food processor) and put in the fridge for 12 hours. Roll the dough (x2) Cut 8 pieces and put in the mold Leave to rise at room temperature (4 to 5 hours)
Don't forget to brush the top of the brioche with egg yolk diluted in a little water.
Cooking: 3 successive temperatures to be respected: 1) 20 minutes at 100° 2) 10 minutes at 150° 3) 10 minutes at 180°
Total: 40 minutes cooking time
Enjoy your breakfast with this soft brioche!
Comments