Bed and breakfast with table d'hôtes at La Roque-Gageac, near Sarlat, in the Dordogne
Perigord gastronomy and catering
Dinner is served! treat yourself!
Foie gras, truffles, porcini mushrooms, confits, duck breasts , walnuts, anchaud ... At the mere mention of Périgord, our taste buds are awakened so much the region reveals an unequaled range of products and flavors.
With the exception of breakfast, which is included in the price of the room, you can book other offers when you book online, by clicking on the "Extras" theme.
W hen you sleep yet, Frederic, your host, is in the kitchen preparing you a breakfast worthy of the name. Every morning from 8:30 a.m. to
10:00 am, you will taste its sweets on the terrace overlooking the valley, or in the typical Périgord dining room by the fire.
On the menu: fresh fruit juice, fresh bread, pastries, cheeses, yogurts *, jams *, cakes *, fruit, different kinds of "Damman Frères" tea, "La Brûlerie Sarladaise" coffee beans.
If you ask, we can prepare périgourdine plate made from regional produces (foie gras, gésiers et magret fumé de canard, saucissots à la truffe et au foie gras...) and dessert. Meals can be eaten in the garden, on the terraces or inside the house.
> Only in the evening, from 7:30 pm to 8:30 pm.
> Please book at the latest the day before
> € 33 per person, including soft drinks (alcohol in option)
W e have selected a variety of delicious cheeses and charcuterie for you, most of them produced in Périgord, but not only. Our board to share also includes a salad for the fresh side and a homemade dessert for the sweet side.
Meals will be taken in the garden, on the terrace or inside.
> Only in the evening, service from 7:30 p.m. to 8 p.m.
> To be reserved the day before at the latest for the next day (depending on our availability)
> At the price of 55€ for two, soft drinks included (alcohol optional)
A fter a busy day of visits and discoveries, the time has come to take advantage of the swimming pool, the pergola or your terrace for a moment of rest and relaxation.
And why not while enjoying a glass of local wine or wine from other regions of France?
Do not hesitate to ask us for our wine list and we will be happy to serve you wherever you wish.
Good tasting !
Take a drink
Want a country lunch? The surroundings of La Roque-Gageac, especially the banks of the Dordogne, have many picnic areas. We provide you with chic and practical baskets for 2 or 4 people equipped with a tablecloth, napkins, crockery, an isothermal space...
> Meal basket made up of good regional products, to be reserved the day before for the next day (depending on our availability)
> At the price of 25€ per person, water included
From November to March , to allow you not to go out for dinner and stay warm, we offer our table d'hôtes. While the fire will crackle in our "Cantou" (Périgourdine fireplace), we will share a homemade dinner made from local products.
Only served on Friday and Saturday evenings at 7:30 p.m.
> To be reserved 48 hours in advance (depending on our availability) -> 4 people minimum
> At the price of €39 per person: starter, main course, cheese, dessert, soft drinks included (alcohol optional)
A mong the treasures of the Périgord noir hides its black diamond, the Périgord truffle. Harvested in January and February, it honors the markets and tables of the region. In Les Hauts de Gageac, we invite you to discover all its secrets for a weekend : Sarlat truffle market, visit to a truffle and cavage, gourmet dinner 100 % truffles.
A menu, different every weekend according to the products of the moment, is prepared at home by a chef from the region.
> Only during the last two weekends of January and the first two of February
Within the village of La Roque-Gageac itself and in the surrounding area, there is a large selection of restaurants which showcase the regional food. And here is a selection of what we recommend.
If you wish, we can book tables for you.
Feel free to check restaurant sites for their weekly closing days.
Our suppliers :
In order to offer you quality products, we source from local producers:
Cheeses: Chez Pierrô;
Fruits, vegetables, eggs, poultry...: Vialard and Quinte farms
Coffee/tea: La Brûlerie Sarladaise
Bakery: Maison Carré Butcher/Charcuterie: Lacroix breeder
Cénac and Sarlat markets
Duck: Godard house, Commont farm
La Belle Etoile : Bib Gourmand au guide Michelin - +33 5 53 29 51 44 (800 m)
Lou Toupi - +33 6 73 90 32 19 - 500 m
Les Terrasses de la Roque - +33 5 53 28 71 92 (800m)
Le Fat Pig - +33 5 53 30 13 38 (800m)
O' Plaisir des Sens - +33 5 53 29 58 53 (2 km)
Les Prés Gaillardou - +33 5 53 59 67 89 (2,5 km)
Ferme-auberge Le Colombier - +33 184.108.40.206.96 (2,5 km)
Cénac et St-Julien (6 km)
La traverse chez les filles - +33 5 53 59 53 86
Sawadee (thaïlandais) - +33 5 53 28 20 51
Sarlat (10 km)
Le Grand bleu - +33 5 53 31 08 48
La Couleuvrine – +33 5 53 59 27 80
Aux 3 sens - +33 5 53 30 19 59
Gueule et Gosier - +33 6 46 10 51 13
Le Mirandol - +33 5 53 29 53 89
Beynac (6 km)
La petite tonnelle - +33 220.127.116.11.18
Domme (6 km)
Cabanoix & Châtaigne - +33 5.53.31.07.11
Saint-Vincent de Cosse (8 km)
Domaine de Monrecour - +33 5 53 28 33 59
Daglan (9 km) :
Le Petit Paris - +33 5 53 28 41 10
Carsac-Aillac (10 km) :
O'Moulin - +33 18.104.22.168.55