The elders of Périgord say that this cake is the ancestor of the Périgord cakes. For breakfast, straight out of the oven it’s a real...

Gliding on the water, birds singing, lush vegetation, castles rising before us. A very pleasant and serene walk. Discover this river full...

One of my favorite jams, cooked by Laurence. Even our English hosts, who are big fans of orange marmalade, love it for breakfast. The...